SUNDAY LUNCH
12-4pm Sunday
Starters & Desserts served from the main menu
SUNDAY MAINS
All Sunday Roasts include Beef Dripping Roast Potatoes, Truffled Hispi Cabbage, Lincolnshire Sausage Stuffing, Homemade Yorkshire Pudding & Bone Marrow Gravy (gf*)
Accompanied by Seasonal Buttered Vegetables for the table
CHARCOAL ROASTED BEEF £18.95
Slow cooked over charcoal in our Bertha oven
GELSTON LAMB £24.95
Rolled slow cooked shoulder of lamb
HONEY ROAST GAMMON £16.95
KALAHARI ROAST CHICKEN £17.95
Cajun potatoes & roasted carrots
KINGS HEAD DUO £22.95
Beef & Gammon mixed roast
BEEF WELLINGTON £26
Fillet of beef tenderloin
topped with rich wild mushroom duxelles,
wrapped in pancetta & puff pastry
NUTKA ROAST £15.95
Plant based mushroom & nut roast with South African
spices, vegetarian or vegan accompaniments (ve)
KINGS HEAD FEASTING BOARD £60
(serving suggestion for two people)
Beef, Gelston Lamb, Gammon
Served with two plates of Sunday roast veg, Cauli cheese
& Red cabbage (gf*)
SUNDAY SIDES
MAIN MENU DISHES
CHEF'S SUNDAY STEAK ROAST
Served with our Sunday roast veg
10 oz Ribeye £29
10 oz Sirloin £26
8 oz Fillet £35
DRESSED CROMER CRAB £19.95
Fries, salad & homemade bread (gf*)
FISH & CHIPS £16.95
Beer Battered Haddock with garden peas, hand cut chips
tartar sauce & charred lemon
KING PRAWN LINGUINE £16.50
Chilli, garlic & sun dried tomatoes
WILD MUSHROOM LINGUINE £16.50
Black truffle & garlic
PRAWN SALAD £14.75
Whole crevettes & brie, with mixed salad & croutons
HALLOUMI SALAD £9.95
Chakalaka & mixed salad
(add fries £3)
PRAWN FRITES £14.95
Garlic butter crevettes with fries
SMOKEY STEAK MAC & CHEESE £16.50
6oz flat iron in a cast iron skillet full of smoked
applewood cheese Add Fries £3
CHIMICHURRI STEAK FRITES £15.95
Steak & fries with chimichurri