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Served Tuesday 5-8.30pm & Wednesday - Saturday 12-8.30pm
See our Specials boards for more seasonal dishes
STARTERS
HOMEMADE SOUP £7
Chef's choice (v)
PULLED BEEF BRISKET CROQUETTE £9
Truffle aioli & pickled shallots (gf)
TWICE BAKED CHEESE SOUFFLE £9.95
Lincolnshire cheese (gf,v)
HONEY BAKED CAMEMBERT £10.95
Fig & plum chutney, charred focaccia (gf*,v)
GARLIC MUSHROOMS £7.95
Creamy garlic mushrooms on focaccia (v)
MAINS
BEEF WELLINGTON £35
Fillet of beef, mushroom duxelles & wrapped in
pancetta in puff pastry, beef tallow confit fondant
potato, charred carrot, braised red cabbage
& red wine jus
ROASTED VENISON £25.95
Charred carrot, buttered garlic mash, blackberries & red wine jus (gf)
FISH CURRY £19.50
Cod & Prawn coconut & tamarind curry with rice & poppadum (gf*)
KALAHARI CHICKEN £21
Flame grilled half roast chicken, chips & corn on the cob (gf*)
choose your sauce
Peri-Peri (African chilli)
Lemon & herb
BBQ
KAAPSIE KERRIE £17.95
(Cape Malay curry) Mild coconut curry with spinach & mixed vegetables, rice & popadom (ve)(gf*)
SHORT RIB & LANDLORD PIE £17.95
Chips or mash, red cabbage & gravy
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