MAIN MENU
Served Tuesday 5-8.30pm & Wednesday - Saturday 12-8.30pm
Selected mains also served on our Sunday menu 12-4pm
STARTERS
SCALLOP THERMADOR £9.95
Baked with a herb & parmesan crust
KAROO CHICKEN WINGS £6.95
Roasted Peri-Peri wings with chakalaka
TWICE BAKED LINCOLNSHIRE SOUFFLE £9.50
Cote Hill yellow, pancetta & focaccia
HONEY BAKED CAMEMBERT £9.95
Fig & plum chutney, charred focaccia
SEAFOOD TAPAS BOARD £18.95
Baked scallop & chorizo, Garlic butter king prawns
Calamari, Olives & Homemade bread & butter
SOUTH AFRICAN CHARCUTERIE £12.50
Biltong & Droewors, mixed olives, sundried tomatoes
Homemade breads, chutneys & smoked cheese
MAINS
BEEF WELLINGTON £28
Fillet of beef, mushroom duxelles & wrapped in
pancetta in puff pastry, beef tallow confit fondant
potato, charred carrot, braised red cabbage
& red wine jus
DRESSED CROMER CRAB £19.95
Fries, salad & homemade bread (gf*)
KING PRAWN LINGUINE £16.50
Chilli, garlic & sun dried tomatoes
(Add a Fillet steak +£28)
WILD MUSHROOM LINGUINE £16.50
Creamy black garlic & truffle (v/ve*)
KALAHARI CHICKEN £17.95
Peri-Peri (African chilli) Flame grilled half roast chicken,
seasoned fries, mealie & chakalaka (gf*)
SAMAKI WA KUPAKA £16.95
Cod & king prawns, tamarind curry, coconut rice
& poppadom
SOUTH AFRICAN MIXED GRILL
with Boerewors sausage, kalahari chicken, mealie
fries & chakalaka (gf*) & Steak of your choice:
10 oz Ribeye £42
10 oz Sirloin £36
8oz Fillet £45
