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Served Tuesday 5-8.30pm & Wednesday - Saturday 12-8.30pm
See our Specials boards for more seasonal dishes
STARTERS
FRENCH ONION SOUP £7
With a gruyere crouton (v)
CHICKEN LIVER PATE £8
Charred bread & Christmas chutney (gf*)
KINGS HEAD BREAD BOARD £5.95
Chef’s homemade charcoal focaccia and breads &
flavoured butters (ve*)
SCALLOP THERMADOR £10.50
Scallops baked in the shell
in a rich creamy cheese sauce & herb crumb (gf)
TWICE BAKED CHEESE SOUFFLE £9.95
Lincolnshire cheese (gf,v)
HONEY BAKED CAMEMBERT £10.95
Fig & plum chutney, charred focaccia (gf*,v)
GARLIC MUSHROOMS £7
Creamy garlic mushrooms on focaccia (v)
PULLED BEEF & YORKSHIRE PUDDING £9
Horseradish & gherkins
MAINS
BEEF WELLINGTON £30
Fillet of beef, mushroom duxelles & wrapped in
pancetta in puff pastry, beef tallow confit fondant
potato, charred carrot, braised red cabbage
& red wine jus
TURKEY ROULADE £24
Wrapped in bacon & filo pastry with Lincolnshire sausage stuffing, fondant potato, brussel sprouts, smoked pancetta, chestnuts & turkey gravy
ROASTED SALMON FILLET £22
garlic & herb new potato terrine, spinach, peas &
lemon butter sauce (gf)
FILLET OF BEEF £36
8oz Fillet steak, garlic & herb new potato terrine, spinach & peas, red wine jus (gf)
PORK BELLY £21.95
8oz Fillet steak, garlic & herb new potato terrine, spinach & peas, red wine jus (gf)
KALAHARI CHICKEN £21.50
Peri-Peri (African chilli) Flame grilled half roast chicken,
chips, mealie & chakalaka (gf*)
WINTER CAPE CURRY £18.95
Mild coconut curry with spinach & mixed vegetables, rice & popadom (ve)(gf*)
