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MAIN MENU

Served Tuesday 5-8.30pm & Wednesday - Saturday 12-8.30pm
Selected mains also served on our Sunday menu 12-4pm

STARTERS

SCALLOP THERMADOR                                                        £9.95
Baked with a herb & parmesan crust
 

KAROO CHICKEN WINGS                                                    £6.95
Roasted Peri-Peri wings with chakalaka
 

TWICE BAKED LINCOLNSHIRE SOUFFLE                        £9.50
Cote Hill yellow, pancetta & focaccia 
 

HONEY BAKED CAMEMBERT                                              £9.95
Fig & plum chutney, charred focaccia
 

SEAFOOD TAPAS BOARD                                                     £18.95

Baked scallop & chorizo, Garlic butter king prawns

Calamari, Olives & Homemade bread & butter
 

SOUTH AFRICAN CHARCUTERIE                                    £12.50

Biltong & Droewors, mixed olives, sundried tomatoes

Homemade breads, chutneys & smoked cheese
 

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MAINS

BEEF WELLINGTON                                                                  £28

Fillet of beef, mushroom duxelles & wrapped in

pancetta in puff pastry, beef tallow confit fondant

potato, charred carrot, braised red cabbage

& red wine jus
 

DRESSED CROMER CRAB                                                    £19.95
Fries, salad & homemade bread (gf*)
 

KING PRAWN LINGUINE                                                    £16.50

Chilli, garlic & sun dried tomatoes

(Add a Fillet steak +£28)

WILD MUSHROOM LINGUINE                                          £16.50
Creamy black garlic & truffle (v/ve*)
 

KALAHARI CHICKEN                                                            £17.95

Peri-Peri (African chilli) Flame grilled half roast chicken,

seasoned fries, mealie & chakalaka (gf*)

SAMAKI WA KUPAKA                                                            £16.95

Cod & king prawns, tamarind curry, coconut rice

& poppadom

SOUTH AFRICAN MIXED GRILL                                       

with Boerewors sausage, kalahari chicken, mealie

fries & chakalaka (gf*) & Steak of your choice:

10 oz Ribeye £42

10 oz Sirloin £36

8oz Fillet £45

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Opening Hours

Monday  Closed

Tuesday Open Hours 4.30-10pm Tuesday Menu 5pm-8.30pm

Wednesday - Saturday Open Hours 12pm - 11pm

Lunch 12pm - 3pm

Main & Steak House Menu 12pm - 8.30pm

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm

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