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Served Tuesday 5-8.30pm & Wednesday - Saturday 12-8.30pm
See our Specials boards for more seasonal dishes

STARTERS

Camembert

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Buffalo Wings

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Anti Pasti Board

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Scotch Egg                                                                                £8
With Piccalilli
 

Chicken Wings                                                                     £6.50
Jerk bbq, Peri peri or Buffalo 
 

TWICE BAKED CHEESE SOUFFLE                                            £9
Lincolnshire cheese (gf,v)
 

HONEY BAKED CAMEMBERT                                            £10.50
Fig & plum chutney, home made bread (gf*,v)
 

Prawn & Crayfish Cocktail                                           £8.50

Prawn marie rose sauce & lemon

GRAZING BOARDS

SEAFOOD BOARD                                                                      £18

Garlic king prawns, Baked scallop & chorizo, Calamari

home made bread & butter

ANTI PASTI BOARD                                                                    £18

Selection of cured meats, Dambuster cheese, brie, kalamata olives, artichoke & peppers, fig chutney, home made bread & butter

MAINS

Souffle

Cheese Souffle

Seafood Board

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Beef Wellington

Wellington

Kalahari Chicken

Kalahari Chicken

BEEF WELLINGTON                                                                  £30

Fillet of beef, mushroom duxelles & wrapped in

pancetta in puff pastry, beef tallow confit fondant

potato, charred carrot, braised red cabbage

& red wine jus

Welly Wednesday £20 12-8pm
 

DRESSED CROMER CRAB                                                        £22

House salad, home made bread & new potatoes

KALAHARI CHICKEN                                                               £20

Flame grilled half roast chicken, chips, corn ribs & slaw (gf*)

choose your sauce

Peri-Peri (African chilli)

​Garlic & herb

Jerk BBQ

SOUTH AFRICAN MIXED GRILL                                       

with Boerewors sausage, kalahari chicken, corn ribs

chips (gf*) Steak of your choice (add Sauce £3)

10 oz Ribeye £42

10 oz Sirloin £38

8oz Fillet £48

STEAK FRITES (steak & chips)                                          £19.50

6oz Flat iron steak, served rare with chips 

& your choice of steak sauce (gf*)

Dressed Crab

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Steak Mac & Cheese

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STEAK MAC & CHEESE                                                         £19.50

6oz Flat iron steak served rare with applewood smoked

mac & cheese

KINGS HEAD STEAK BURGER                                                £18
Lettuce, tomato, burger sauce, Monterey jack cheese
bacon chips & slaw (gf*)

 

HALLOUMI BURGER                                                             £19.50
Chilli jam, lettuce, chips & slaw (gf*)
 

GNOCCHI                                                                                    £16
Spinach gnocchi with mediterranean veg & pesto
 

Tapenade

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Caprese Pesto

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SUMMER PUFF PASTRY PIZZAS & SALADS

TAPENADE TART                                                                        £14
Black olive tapenade, cherry tomatoes, chicory & feta (ve)
Add King prawns £5

 

CAPRESE PESTO                                                                          £12
Basil pesto, tomato & mozzarella (add chicken £5)
 

ANTI PASTI                                                                                   £14
Artichoke, olive & peppers with brie & fig chutney
(Add cured meats £5)

 

CHICKEN & BACON CAESAR SALAD                                    £16
Romaine lettuce, parmesan, dressing
& homemade bread

 

STEAK SALAD                                                                              £16
6oz flat iron steak with chimichurri

Steak Salad

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Chicken Caesar

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Opening Hours

Monday Closed

Tuesday Open 4.30 - 10pm

Wednesday Open 12pm - 10pm (Welly Wednesday)

Thursday Open 4.30-10pm (Steak Night)

Friday & Saturday Open 12-11pm

Food served 12-3pm & 5-8.30pm during open hours

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm

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