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Served Tuesday 5-8.30pm & Wednesday - Saturday 12-8.30pm
See our Specials boards for more seasonal dishes
STARTERS
Cheese Souffle
Camembert
Beef Wellington
Kalahari Chicken
Catch of the Day
Steak & Ale Pie
Steak Mac & Cheese
Tapenade Tart
HOMEMADE SOUP £6
Chef's choice (v)
PULLED BEEF BRISKET CROQUETTE £8.50
Truffle aioli & pickled shallots (gf)
TWICE BAKED CHEESE SOUFFLE £9.95
Lincolnshire cheese (gf,v)
HONEY BAKED CAMEMBERT £11.95
Fig & plum chutney, charred focaccia (gf*,v)
GARLIC MUSHROOMS £6.95
Creamy garlic mushrooms on focaccia (v)
SCALLOP & KING PRAWN THERMIDOR £12
Baked in a cheese sauce with a herb crumb
MAINS
BEEF WELLINGTON £35
Fillet of beef, mushroom duxelles & wrapped in
pancetta in puff pastry, beef tallow confit fondant
potato, charred carrot, braised red cabbage
& red wine jus
KINGS HEAD CATCH
Our fish dish can change daily depending on availability, please ask for todays catch
KALAHARI CHICKEN £22
Flame grilled half roast chicken, chips & corn ribs (gf*)
choose your sauce
Peri-Peri (African chilli)
Lemon & herb
BBQ
SOUTH AFRICAN MIXED GRILL
with Boerewors sausage, kalahari chicken, corn ribs
chips (gf*) & Steak of your choice:
10 oz Ribeye £44
10 oz Sirloin £39
8oz Fillet £49
PUB CLASSICS
STEAK & ALE PIE £18.50
Mash or chips, red cabbage & gravy
STEAK FRITES (steak & chips) £19.50
6oz Flat iron steak, served rare with chips
& your choice of steak sauce (gf*)
STEAK MAC & CHEESE £19.50
6oz Flat iron steak served rare with applewood smoked mac & cheese
(vegetarian option mac & cheese with garlic bread) £14
Add chips £2
PORK BELLY & PIT BEANS £16
Slow roasted rolled pork belly sliced & served with bbq baked pit beans & chips
FISH PIE £18
Cod, salmon & smoked haddock in a creamy sauce with Monterey jack mash & garden peas (gf)
KINGS HEAD CHEESE BURGER £16.50
Lettuce, tomato, truffle aioli, Monterey jack cheese, chips & pickled slaw (gf*)
HALLOUMI BURGER £16
Chilli jam, lettuce, chips & pickled slaw (gf*)
TAPENADE TART £16
Black olive tapenade, cherry tomatoes, chicory & feta (ve)
Add King prawns £4
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