SUNDAY LUNCH
12-4pm Sunday
Starters & Desserts served from the main menu
SUNDAY MAINS
All Sunday Roasts include Beef Dripping Roast Potatoes, Roasted carrot, Lincolnshire Sausage Stuffing, Homemade Yorkshire Pudding & Bone Marrow Gravy (gf*)
Accompanied by Buttered Vegetables for the table
CHARCOAL ROASTED BEEF £18.95
Slow cooked over charcoal in our Bertha oven
Rolled Pork
PORK BELLY £16.95
Rolled & slow cooked with crackling
ROAST CHICKEN £16.95
Breast & wing
Charcoal Beef
BEETROOT WELLINGTON £18
Vegetarian or vegan accompaniments (ve)
KINGS HEAD DUO £22.95
Beef & Pork mixed roast
KINGS HEAD TRIO £27.95
Beef, Pork & Chicken mixed roast
BEEF WELLINGTON £30
Fillet of beef tenderloin
topped with rich wild mushroom duxelles,
wrapped in pancetta & puff pastry
KINGS HEAD STEAK MIXED GRILL ROAST
Chef's steak 10oz Sirloin £46 / 8oz Ribeye £48 / 6oz Fillet £52
Roast Chicken & Belly Pork
Roast potatoes, Roasted carrot, Yorkshire pud & gravy (gf*)
MAIN DISHES
CHEF'S SUNDAY STEAK ROAST
Served Roast potatoes, Roasted carrot, Yorkshire pud & gravy
10 oz Sirloin £31
8 oz Ribeye £32
6 oz Fillet £38
KH DIP £10
Hot charcoal roast beef sandwich with horseradish,
bone marrow gravy for dipping & roast potatoes
PORK & STILTON £14
Slow roasted pork belly slice with creamy mash
& stilton sauce
KH Dip
CHICKEN & BACON CAESAR SALAD £16
Romaine lettuce, parmesan, dressing & croutons
STEAK SALAD £16
6oz flat iron steak with chimichurri
HALLOUMI SALAD £16
Halloumi, house salad & chilli jam
GNOCCHI £16
Mediterranean veg & pesto
Sides
