SUNDAY LUNCH
12-4pm Sunday
Starters & Desserts served from the main menu
SUNDAY MAINS
All Sunday Roasts include Beef Dripping Roast Potatoes, Truffled Hispi Cabbage, Lincolnshire Sausage Stuffing, Homemade Yorkshire Pudding & Bone Marrow Gravy (gf*)
Accompanied by Seasonal Buttered Vegetables for the table
CHARCOAL ROASTED BEEF £21
Slow cooked over charcoal in our Bertha oven
GELSTON LAMB £26
Rolled slow cooked shoulder of lamb
PORK BELLY £20
Rolled & slow cooked with crackling
KALAHARI ROAST CHICKEN £20
KINGS HEAD DUO £24
Beef & Pork mixed roast
BEEF WELLINGTON £30
Fillet of beef tenderloin
topped with rich wild mushroom duxelles,
wrapped in pancetta & puff pastry
_edited_edited.jpg)
Feasting Board
Gelston Lamb
NUTKA ROAST £18
Plant based mushroom & nut roast with South African
spices, vegetarian or vegan accompaniments (ve)
KINGS HEAD FEASTING BOARD £55
(serving suggestion for two people)
Beef, Kalahari Chicken & Pork
Served with two plates of Sunday roast veg (gf*)
MAIN MENU DISHES
CHEF'S SUNDAY STEAK ROAST
Served with our Sunday roast veg
10 oz Ribeye £35
10 oz Sirloin £28
8 oz Fillet £39
STEAK FRITES (steak & chips)
6oz Flat iron steak, served rare with chips (gf*)
STEAK & ALE PIE £18.50
A full short crust pastry pie, roast potatoes, gravy & red cabbage
Pork Belly & Pit Beans
PORK BELLY & PIT BEANS £16
Slow roasted & rolled pork belly served with bbq baked pit beans & chips (gf*)
STEAK MAC & CHEESE £19.50 6oz flat iron served rare with applewood smoked mac & cheese
MAC & CHEESE £14 Applewood smoked mac & cheese & garlic bread (v)
Halloumi Burger
TAPENADE TART £16
Black olive tapenade, cherry tomatoes, chicory & feta (ve) Add king prawns (£4)
FISH PIE £18
Cod, salmon, smoked haddock in a creamy sauce with Monterey jack mash & garden peas
KINGS HEAD CHEESE BURGER £16.50
Lettuce, tomato, truffle aioli, Monterey jack cheese, chips & pickled slaw (gf*)
Steak Frites
HALLOUMI BURGER £16
Chilli jam, lettuce, chips & pickled slaw (v,gf*)
Sides
