SUNDAY LUNCH
12-4pm Sunday
Starters & Desserts served from the main menu
SUNDAY MAINS
All Sunday Roasts include Beef Dripping Roast Potatoes, Truffled Hispi Cabbage, Lincolnshire Sausage Stuffing, Homemade Yorkshire Pudding & Bone Marrow Gravy (gf*)
Accompanied by Seasonal Buttered Vegetables for the table
CHARCOAL ROASTED BEEF £21
Slow cooked over charcoal in our Bertha oven
GELSTON LAMB £26
Rolled slow cooked shoulder of lamb
PORK BELLY £20
Rolled & slow cooked with crackling
KALAHARI ROAST CHICKEN £20
KINGS HEAD DUO £24
Beef & Pork mixed roast
BEEF WELLINGTON £30
Fillet of beef tenderloin
topped with rich wild mushroom duxelles,
wrapped in pancetta & puff pastry
NUTKA ROAST £18
Plant based mushroom & nut roast with South African
spices, vegetarian or vegan accompaniments (ve)
KINGS HEAD FEASTING BOARD £55
(serving suggestion for two people)
Beef, Kalahari Chicken & Pork
Served with two plates of Sunday roast veg (gf*)
MAIN MENU DISHES
CHEF'S SUNDAY STEAK ROAST
Served with our Sunday roast veg
10 oz Ribeye £35
10 oz Sirloin £28
8 oz Fillet £39
STEAK FRITES (steak & chips)
6oz Flat iron steak, served rare with chips & chimichurri sauce (gf*)
SHORT RIB & ALE PIE
A full short crust pastry pie, roast potatoes, gravy & red cabbage
FISH CURRY
Cod & Prawn coconut & tamarind curry with rice & poppadum (gf*)
KAAPSIE KERRIE
(Cape Malay curry) Mild coconut curry with spinach & mixed vegetables, rice & popadom (ve)(gf*)