SUNDAY LUNCH
12-4pm Sunday
Starters & Desserts served from the main menu
SUNDAY MAINS
All Sunday Roasts include Beef Dripping Roast Potatoes, Truffled Hispi Cabbage, Lincolnshire Sausage Stuffing, Homemade Yorkshire Pudding & Bone Marrow Gravy (gf*)
Accompanied by Seasonal Buttered Vegetables for the table
CHARCOAL ROASTED BEEF £21
Slow cooked over charcoal in our Bertha oven
GELSTON LAMB £26
Rolled slow cooked shoulder of lamb
Gelston Lamb
PORK BELLY £17
Rolled & slow cooked with crackling
ROAST CHICKEN £18
Breast & wing
KINGS HEAD DUO £22
Beef & Pork mixed roast
BEEF WELLINGTON £30
Fillet of beef tenderloin
topped with rich wild mushroom duxelles,
wrapped in pancetta & puff pastry
NUTKA ROAST £16
Plant based mushroom & nut roast with South African
spices, vegetarian or vegan accompaniments (ve)
KINGS HEAD MIXED GRILL ROAST
Chef's steak 10oz Sirloin £36 / 10oz Ribeye £40 / 8oz Fillet £46
Roast Chicken & Belly Pork
Roast potatoes, Sunday veg & gravy (gf*)
MAIN MENU DISHES
CHEF'S SUNDAY STEAK ROAST
Served with our Sunday roast veg
10 oz Ribeye £36
10 oz Sirloin £29
8 oz Fillet £40
KH DIP £12
Hot charcoal roast beef sandwich with horseradish
& bone marrow gravy for dipping (add roast potatoes £2)
PORK & STILTON £14
Slow roasted pork belly slice with creamy mash
& stilton sauce
DRESSED CRAB SALAD £22
Cromer crab, salad, home made bread & new potatoes
CHICKEN & BACON CEASAR SALAD £16
Romaine lettuce, parmesan, dressing & home made bread
GNOCCHI £16
Mediterranean veg & pesto
Sides
