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Specials



STARTERS




Jerk BBQ Chicken Wings

Cooked on Bertha our Charcoal Oven

£6



Chicken Liver Pate

Flavoured with South African Brandy (Klipdrift) With toasted bread & caramelised onion chutney & chive oil

£6



Lincolnshire Cheese Souffle 🧀

Baked cheese souffle with dambuster cheese

£8




MAINS




Catch of the Day 🦀

Fresh Dressed Cromer Crab Salad with New Potatoes or Chips (Gluten Free)

£20



Pie of the Day 🥧

Venison Pie with Chips or Mash with Bone Marrow Gravy & Braised Red Cabbage

£17.95



Fish of the Day 🐠

Seabass Fillet with new potatoes, Samphire & caper butter

£16.95



40oz Tomahawk Steak

With 2 plates of Tomato, Mushroom & Chips

£70




CLASSIC LUNCH DISHES

Lunch 12-3pm All £10 Wed-Sat




Chicken & Bacon Caesar Salad

Lettuce, Caesar dressing & croutons

£10



Steak & Ale Pie 🥧

Lunch Size Steak & Ale Pie, served with Mash or Chips, Peas & Gravy

£10



Mushroom & Stout Pie 🥧

Individual Pie with Mushrooms & Guinness, served with Mash or Chips, Peas & Gravy (Please allow 20 minutes cook time) (Vegan & Dairy Free)

£10



Seabass

Seabass Fillet with new potatoes, Samphire & caper butter

£10




DESSERTS




Ice Cream Flavours 🍨

Vanilla Pod Dubai Pistachio & Chocolate Strawberries & Cream

£6



Cheesecake 🍰

Salted Caramel Cheesecake with Banoffee Ice Cream (Gluten Free)

£8



Chocolate & Marshmallow Fondant

Vanilla Ice cream

£6




WEEKDAY DEALS




Welly Wednesdays

Beef Wellington

£20



Thursdays Steak Night

£10 off All Steaks, Kings Head Steak Board & SA Mixed Grill

10oz Ribeye

£26


10oz Sirloin

£21


8oz Fillet

£29


KH Steak Board

£78


SA Mixed Grill Sirloin

£32


SA Mixed Grill Ribeye

£38


SA Mixed Grill Fillet

£44




WHITE WINE SPECIALS

White Wine off list by the bottle





RED WINE SPECIALS

Red Wine off list by the bottle




Legende Medoc Rothschild

£48




Pre Order Steaks

Allow 48hrs before your booking for all of our Pre order steaks, all of our steaks are priced individually below. If you require any larger steaks or To order - drop in or call 01522 811207




7oz Venison Haunch

£24



12oz Pork Tomahawk

£20



16oz Ribeye

£45



16oz Sirloin

£40



16oz Cote de Bouef

£50



18oz Porterhouse

£45



24oz T-Bone

£70



18oz Chateaubriand

To share with two plates

£75



32oz Tomahawk

To share with two plates

£90



8 Bone Rack of Lamb

To share with two plates

£75


Opening Hours

Monday / Tuesday Closed

Wednesday Open 12pm - 10pm (Welly Wednesday)

Thursday Open 4.30-10pm (Steak Night)

Friday & Saturday Open 12-11pm

Food served 12-8pm Wed-Fri-Sat, Thursday 5-8pm during open hours

ICE CREAM & WAFFLE CONE                                 

2 Scoops                                                                                       £6

See Specials board for flavours

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm

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