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DESSERT MENU
DESSERT
MELKTERT £6.95
8oz Milktart - (South African creme brulee)
with Amarula ice cream (South African spiced cream liqueur)
MANGO & COCONUT PANNA COTTA £8.50
Crushed meringue & mango boba
STICKY TOFFEE PUDDING £7.50
Toffee sauce & vanilla ice cream
(Add a South African Amarula bomb £2)
DOUBLE CHOCOLATE BROWNIE £7.50
Honeycomb ice cream & Dulce de leche
ICE CREAM & WAFFLE CONE £5.50
2 scoops of - Vanilla, Chocolate
Strawberry or Honeycomb ice cream
with toffee sauce & a waffle cone
AFTER DINNER DRINKS
DESSERT WINE
Chateau Violet, Sauternes
TEAS & COFFEES
English breakfast tea / Fruit & Peppermint tea
Americano / Latte / Cappuccino
LIQUEUR COFFEE
Baileys / Amarula / (Irish) Jamesons, / (French) Courvoisier
(Calypso) Rum
AFTER DINNER
South African Brandy (Klipdrift) / Jura 10yr / Laphroaig 10yr
Taliskar 10yr / Lagavulin 16yr / Amarula, Calvados / Courvoisier
Remy martin / Grahams 10yr Tawny Port / Baileys
KINGS HEAD CHEESEBOARD £10
Red onion chutney, candied walnuts & artisan biscuits (v)
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