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Winter Red Berries

DESSERT MENU

DESSERT

STICKY TOFFEE PUDDING                                                   £7.50

Toffee sauce & vanilla ice cream (gf*)

(Add a South African Amarula bomb £2.50)
 

DARK MILKTART                                                                          £7

(South African creme brulee) with Amarula ice cream (South African spiced cream liqueur)

PANNA COTTA                                                                        £8.50

Vanilla cinnamon panna cotta, apple puree & crumble

AFFOGATO                                                                               £7.50

Vanilla ice crem, baileys & espresso

ICE CREAM & WAFFLE CONE                                              £5.95

2 scoops of - Madagascan Vanilla, Chocolate chunk

Strawberries & cream or Honeycomb ice cream

with toffee sauce & a waffle cone
 

Gluten, dairy free & vegan desserts available on request 

AFTER DINNER DRINKS

DESSERT WINE

Chateau Violet, Sauternes

TEAS & COFFEES                                                     

English breakfast tea / Fruit & Peppermint tea

Americano / Latte / Cappuccino

LIQUEUR COFFEE

Baileys / Amarula / (Irish) Jamesons, / (French) Courvoisier

(Calypso) Rum

AFTER DINNER 

South African Brandy (Klipdrift) / Jura 10yr / Laphroaig 10yr

Taliskar 10yr / Lagavulin 16yr / Amarula, Calvados / Courvoisier

Remy martin / Grahams 10yr Tawny Port /  Baileys

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Opening Hours

Monday & Tuesday Open 4.30 - 10pm

Wednesday Open 12pm - 10pm (Welly Wednesday)

Thursday Open 4.30-10pm (Steak Night)

Friday & Saturday Open 12-11pm

Food served 12-3pm & 5-8.30pm during open hours

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm

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