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DESSERT MENU

DESSERT

MELKTERT                                                                                 £6.95

(South African creme brulee)

with Amarula ice cream (South African spiced cream liqueur)

STICKY TOFFEE PUDDING                                                   £7.50

Toffee sauce & vanilla ice cream (gf*)

(Add a South African Amarula bomb £2.50)
 

WHITE CHOCOLATE BREAD & BUTTER                           £7.95

PUDDING     

White chocolate bread & butter pud with vanilla custard
 

ICE CREAM & WAFFLE CONE                                              £5.95

2 scoops of - Madagascan Vanilla, Chocolate chunk

Strawberries & cream or Honeycomb ice cream

with toffee sauce & a waffle cone
 

CHEESE & PLUM BREAD                                                        £6.50

Warm stilton & Lincolnshire plum bread

fig & plum chutney

Gluten, dairy free & vegan desserts available on request 

AFTER DINNER DRINKS

DESSERT WINE

Chateau Violet, Sauternes

TEAS & COFFEES                                                     

English breakfast tea / Fruit & Peppermint tea

Americano / Latte / Cappuccino

LIQUEUR COFFEE

Baileys / Amarula / (Irish) Jamesons, / (French) Courvoisier

(Calypso) Rum

AFTER DINNER 

South African Brandy (Klipdrift) / Jura 10yr / Laphroaig 10yr

Taliskar 10yr / Lagavulin 16yr / Amarula, Calvados / Courvoisier

Remy martin / Grahams 10yr Tawny Port /  Baileys

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Opening Hours

Monday  / Tuesday Closed

Wednesday - Saturday Open Hours 12pm - 11pm

Lunch 12pm - 3pm

Main & Steak House Menu 12pm - 8.30pm

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm

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