DESSERT MENU

DESSERT

CHRISTMAS SPONGE PUDDING £8

Cranberries & brandy custard

STICKY TOFFEE PUDDING £7.50

Toffee sauce & vanilla ice cream (gf*)

(Add a South African Amarula bomb £2.50)

DARK CHOCOLATE TART £8

Salted caramel sauce & baileys ice cream

WINTER BERRY ETON MESS £7.50

Winter berries, berry sorbet, meringue & cream (gf)

KINGS HEAD CHEESEBOARD £10

Red onion chutney, candied walnuts &

artisan biscuits (v) Stilton, Cranberry Wensleydale

& brie + Graham’s 10 year tawny port £6

ICE CREAM & WAFFLE CONE £5.95

2 scoops of - Madagascan Vanilla, Chocolate chunk

Strawberries & cream or Honeycomb ice cream

with toffee sauce & a waffle cone

Gluten, dairy free & vegan desserts available on request

AFTER DINNER DRINKS

DESSERT WINE

Chateau Violet, Sauternes

TEAS & COFFEES

English breakfast tea / Fruit & Peppermint tea

Americano / Latte / Cappuccino

LIQUEUR COFFEE

Baileys / Amarula / (Irish) Jamesons, / (French) Courvoisier

(Calypso) Rum

AFTER DINNER

South African Brandy (Klipdrift) / Jura 10yr / Laphroaig 10yr

Taliskar 10yr / Lagavulin 16yr / Amarula, Calvados / Courvoisier

Remy martin / Grahams 10yr Tawny Port / Baileys