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Bertha Charcoal grill

OUR STEAK MENU

Wednesday - Saturday 12-8.30pm
 

Bertha Charcoal Grill

We BBQ /Braai our locally sourced steaks over fire, using premier restaurant charcoal which helps lock in the moisture & flavour

Tomahawk steak

LINCOLNSHIRE STEAKHOUSE

24oz T-Bone

T-Bone steak

Steaks

Pork steak

All of our Steak plates include hand-cut chips, portobello mushroom & slow roasted garlic tomato (gf*)
(Steak night £10 off)

10 oz SIRLOIN                                                                            £29

10 oz RIBEYE                                                                               £36

8 oz FILLET                                                                                 £39


 

KINGS HEAD STEAK BOARD                                                  £85

1 board, 2 sauces & 3 steaks!

10oz Sirloin, 10oz Ribeye, 8oz Fillet

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Every board with 2 plates of chips, tomato, mushroom 

+ 2 steak sauces

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STEAK SAUCES & SIDES

Mixed Grill

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SIDES                                                                                         

Shoestring onions £4 / House Salad £4 / Halloumi Fries £6

South African Boerewors sausage £4.95

Hand cut chips £4 / Home made bread £2.50

SAUCES                                                                                           £3

Stilton / Bone marrow & garlic butter / Chimichurri / Diane

Monkey gland / Brandy peppercorn / Red wine jus

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Opening Hours

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​Monday Closed

Tuesday Open 4.30 - 10pm

Wednesday Open 12pm - 10pm (Welly Wednesday)

Thursday Open 4.30-10pm (Steak Night)

Friday & Saturday Open 12-11pm​

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Food served 12-3pm & 5-8.30pm during open hours

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm​

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