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OUR STEAK MENU
Wednesday - Saturday 12-8.30pm
Bertha Charcoal Grill
We BBQ /Braai our locally sourced steaks over fire, using premier restaurant charcoal which helps lock in the moisture & flavour
LINCOLNSHIRE STEAKHOUSE
24oz T-Bone
Steaks
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All of our Steak plates include hand-cut chips, portobello mushroom & slow roasted garlic tomato (gf*)
10 oz SIRLOIN £32
10 oz RIBEYE £38
8 oz FILLET £42
24oz T-BONE £52
KINGS HEAD STEAK BOARD £92
1 board, 2 sauces & 3 steaks!
10oz Sirloin, 10oz Ribeye, 8oz Fillet
Upgrade & swap one of your steaks for a T-bone £20
Every board with 2 plates of chips, tomato, mushroom & shoestring onions (Steak night £15 off)
STEAK SAUCES & SIDES
SIDES
Shoestring onions £4 / House Salad £4 / Pit Beans £4
South African Boerewors sausage £4.95
Hand cut chips £4 / Home made bread £2.50 / seasonal veg £3
SAUCES £2.95
Stilton / Bone marrow & garlic butter / Chimichurri / Diane
Monkey gland / Brandy peppercorn / Red wine jus
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