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Christmas Menu

Winter Red Berries
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STARTERS

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CHRISTMAS BREAD BOARD                                                £8.50
Sour dough, fig relish, balsamic, olive oil & butter
with a choice of
Chicken liver & port pate or Salmon mousse

 

ROASTED TOMATO SOUP                                                    £6.50
Roasted on the vine plum tomato & garlic soup with warm sourdough bread (gf*,df)
 

CHICKEN LIVER & PORT PATE                                                £6
Fig relish & toasted sourdough bread
 

PRAWN & SALMON COCKTAIL                                                £8

King prawn & marie rose with salmon mousse (df,gf)

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HONEY BAKED CAMEMBERT                                            £10.50
Hot honey nduja sausage & sour dough bread
 

MAINS

OVEN BAKED SEABASS                                                      £19

Crushed new potatoes with a lemon, garlic & parmesan

creamed spinach (gf)​

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WHITBY SCAMPI                                                             £16.95

Breaded Whitby Scampi, chips, peas, lemon wedge

& tartare sauce served in a basket (gf,df)

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BRAAI CHICKEN & CHIPS                                                 £18

Crispy skin seasoned chicken breast cooked on our charcoal grill with chips & chakalaka

Peri Peri Chicken

Peppercorn Chicken

Chicken Diane

Chicken & Stilton

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STEAK FRITES                                                                       £18

6oz rump steak, served med rare with chips

& your choice of sauce (gf,df)

Bone marrow & garlic butter (gf,df) , Brandy peppercorn (gf), Diane

Monkey gland, Chimichurri (gf,df), Red wine jus (gf,df), Stilton (gf)

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STEAK MAC & CHEESE                                                       £18

6oz rump steak served on our homemade

mac & cheese with chips

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CHRISTMAS PIE                                                               £18.95

Turkey, ham & Cranberry & Parsnip pie

with chips or mash, red cabbage & pigs in blankets

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PIE OF THE DAY                                                              £18.95

Check our specials page to find out our pie of the day

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KINGS HEAD STEAK BURGER                                          £18

Ground steak burger, topped with cheese, lettuce

tomato, burger sauce & chips (gf*)

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BEEF WELLINGTON                                                           £30

5oz Fillet of beef with mushroom duxelles,

wrapped in pancetta & puff pastry, beef confit fondant

potato, charred carrot, braised red cabbage

& red wine jus (Welly wednesday price £20)

please allow 20 min cooking time

 

TURKEY ROAST DINNER                                                  £19

Sliced turkey crown, parmentier potatoes, roasted parsnips

carrots & sprouts, braised red cabbage, pigs in blankets

& cranberry gravy (df,gf*)

Full Steak menu also available on download

DESSERT

STICKY TOFFEE CHRISTMAS PUDDING                        £9

Toffee sauce & vanilla ice cream or custard (gf*)

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APPLE CRUMBLE                                                              £7.50

Vanilla ice cream or custard (gf)

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CHEESECAKE                                                                         £9

Chef's choice cheesecake of the day 

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CHOCOLATE COOKIE DOUGH WAFFLE                   £7.50

Liege Belgian waffle, cookie dough ice cream,

crushed Oreos chunks & chocolate sauce Vanilla Ice cream

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AFFOGATO                                                                             £7

Irish Cream Liqueur & espresso (gf)

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CHEESE BOARD                                                                    £9

Dambusters, Brie & Stilton cheese with Artisan cracker

& red onion chutney

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ICE CREAM & WAFFLE CONE                                            £6

2 Scoops of vanilla, chocolate, strawberry or 

cookie dough ice cream served with toffee sauce & a waffle cone

Opening Hours

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​Monday / Tuesday Closed

Wednesday Open 4.30- 10pm (Welly Wednesday)

Thursday Open 4.30-10pm (Steak Night)

Friday & Saturday Open 12-11pm​

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Food served Wed- Thursday 5-8.30pm, Fri- Sat 12-8.30pm during open hours

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm​

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