STEAK HOUSE & CLASSIC MENU
Wednesday - Saturday 12-8.30pm
Bertha Charcoal Grill
We BBQ /Braai our locally sourced steaks over fire, using premier restaurant charcoal which helps lock in the moisture & flavour
LINCOLNSHIRE STEAKHOUSE
All of our Steak plates include hand-cut chips, portobello mushroom & slow roasted garlic tomato (gf*)
10 oz SIRLOIN £31
10 oz RIBEYE £36
8 oz FILLET £41
KINGS HEAD STEAK BOARD £88
8oz Fillet, 10oz Ribeye & 10oz Sirloin
+ 2 of everything on our steak plates
SOUTH AFRICAN MIXED GRILL
with Boerewors sausage, kalahari chicken, mealie
chips & chakalaka (gf*) & Steak of your choice:
10 oz Ribeye £46
10 oz Sirloin £39
8oz Fillet £49
STEAK SAUCES & SIDES
SIDES
Shoestring onions £4 / Smoked mac & cheese £4.50
Creamed spinach £2.95 / South African Boerewors sausage £4.95
SAUCES £2.95
Stilton / Bone marrow & garlic butter / Chimichurri / Diane
Monkey gland / Brandy peppercorn / Red wine jus
CLASSIC MENU £18
STEAK FRITES (steak & chips)
6oz Flat iron steak, served rare with chips
& your choice of steak sauce (gf*)
SMOKEY STEAK MAC & CHEESE
6oz flat iron in a cast iron skillet full of smoked
applewood cheese (add chips £2.50)
CHRISTMAS PIE
Turkey & ham pie, mash or chips, brussel sprouts, pigs in blankets & gravy
STEAK & ALE PIE
A full short crust pastry pie, homemade hand-cut chips
gravy & red cabbage
KINGS HEAD BEEF BURGER
Streaky bacon, mozzarella,
smoked garlic aioli, baby gem, beef tomato,
chakalaka & chips (gf*) Double up for £4
HALLOUMI BURGER
Chilli jam, baby gem lettuce, beef tomato
chakalaka & chips (gf*/v)
12OZ GAMMON
Hand cut chips, a fried egg & garden peas
KINGS HEAD FISH PIE
Salmon, cod & smoked haddock, topped with smoked applewood & chive mash & peas (gf)
SIDES
Halloumi fries with chilli jam £5.95 / Pigs in blankets £4
Brussel sprouts & pancetta £4 / Carrots £ Parsnips £4
Hand cut chips £4 / Home made bread £2.50