STEAK HOUSE & BAR MENU
Served Tuesday 5-8.30pm
Wednesday - Saturday 12-8.30pm
Selected Steak house & bar menu mains also served on Sundays
Bertha Charcoal Grill
We BBQ /Braai our locally sourced steaks over fire, using premier restaurant charcoal which helps lock in the moisture & flavour
STEAKS
All of our Steaks are served with hand-cut chips, tender stem broccoli, portobello mushroom & slow roasted garlic tomato (gf*)
10 oz SIRLOIN £29
10 oz RIBEYE £32
8 oz FILLET £38
16 oz SIRLOIN £40
16 oz RIBEYE £45
KINGS HEAD BOARDS FOR TWO
With two plates of steak sides each
STEAK BOARD £89
8oz fillet, 10oz ribeye & 10oz sirloin
SURF & TURF £58
16oz ribeye & garlic crevettes
SAUCES & SIDES
SAUCES £2.95
Stilton / Bone marrow & garlic butter / Chimichurri
Monkey gland / Brandy peppercorn / Red wine jus
SIDES
Ranch onion rings £3.95 / Smoked mac & cheese £4.50
Halloumi fries with chilli jam £5.95 / Garlic ciabatta £4
Hand cut chips £5 / Seasoned fries £4
House salad £4 / Seasonal veg £4
South African Boerewors sausage & Monkey gland sauce £5.95
BAR MENU
STEAK FRITES (steak & fries)
Pick your Steak & Pick your Sauce (gf*)
6 oz Flat Iron £16.50
10 oz Sirloin £25.50
10 oz Ribeye £28.95
8 oz Fillet £34.95
FISH & CHIPS £16.95
Beer Battered Haddock with garden peas, hand cut chips
tartar sauce & charred lemon
PRAWN FRITES £14.95
Garlic butter crevettes with fries
BOEREWORS FRITES £14.95
South African boerewors sausage & fries
with monkey gland sauce
SMOKEY STEAK MAC & CHEESE £16.50
6oz flat iron in a cast iron skillet full of smoked
applewood cheese Add Fries £1.50
KINGS HEAD BURGER £15.95
Streaky bacon, mozzarella,
smoked garlic aioli, baby gem, beef tomato,
chakalaka & seasoned fries (gf*) Double up for £4
HALLOUMI BURGER £15.50
Chilli jam, baby gem lettuce, beef tomato
chakalaka & seasoned fries (gf*/v)
