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Specials



STARTERS



3 x King Scallops

Pan fried and baked with chorizo

Β£13


Ham Hock Terrine πŸ–

Pressed Ham Hock with Toasted Sourdough Bread & Chilli Red Onion Chutney

Β£6


2 x King Scallops

Pan fried and baked with chorizo

Β£9




MAINS



Fish & Chips 🐟

Haddock & Chips with garden peas

Β£14


Catch of the Day πŸ¦€

King Prawn, Mussel & Chorizo Tagliatelle with a white wine cream sauce

Β£14


Pie of the Day πŸ₯§

Steak & Kidney Pie served with Chips or Mash, Peas or Red Cabbage with Gravy (Please allow 20 mins cook time)

Β£18.95


Pie of the Day πŸ₯§

Chicken, Ham & Leek Pie served with Chips or Mash & Peas or Red Cabbage with Gravy (Please allow 20 mins cook time)

Β£18.95




LUNCH

12 - 5.30pm



Friday (12-5pm) Pie πŸ₯§ & a Drink 🍺🍷

Chicken & Bacon Pie Slice or Steak & Ale Pie Slice served with Mash or Chips, Peas & Gravy With any Pint, Soft Drink or Small house wine

Β£15


Saturday (12-5pm) Steak Frites & a Drink 🍺🍷

6oz rump steak & chips With any Pint, Soft Drink or Small house wine

Β£15




DESSERTS



Cheesecake 🍰

Chocolate Fudge Brownie Cheesecake with Chocolate Chip Ice cream

Β£8


Ice Cream Flavours 🍨

Vanilla Pod Dubai Pistachio & Chocolate Chocolate Chip Strawberry & Cream

Β£6


Cheesecake 🍰

Salted Caramel Cheesecake with Vanilla Ice Cream

Β£8


Crumble 🍏

Apple& Pear Crumble with Custard

Β£7


Crumble 🫐🍎

Apple, Pear & Blackberry Crumble with Custard

Β£7




Pre Order Steaks

Allow 48hrs before your booking for all of our Pre order steaks, all of our steaks are priced individually below. If you require any larger steaks or To order - drop in or call 01522 811207



7oz Venison Haunch

Β£24


12oz Pork Tomahawk

Β£20


16oz Ribeye

Β£45


16oz Sirloin

Β£40


16oz Cote de Bouef

Β£50


18oz Porterhouse

Β£45


24oz T-Bone

Β£70


18oz Chateaubriand

To share with two plates

Β£75


32oz Tomahawk

To share with two plates

Β£90


8 Bone Rack of Lamb

To share with two plates

Β£75


Opening Hours

​

​Monday / Tuesday Closed

Wednesday Open 4.30- 10pm (Welly Wednesday)

Thursday Open 4.30-10pm (Steak Night)

Friday & Saturday Open 12-11pm​

​

Food served Wed- Thursday 5-8.30pm, Fri- Sat 12-8.30pm during open hours

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm​

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