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Specials

Tuesday / Thursday 5-8pm Wednesday / Friday / Saturday 12-8pm



STARTER




Smoked Mackrel Pate

Bread & Mango chutney

£6




MAINS




Kings Head Catch 🐟

Seabass Fillet, New Potatoes & Spinach with Chimichurri Sauce

£18



24oz T-Bone Steak

Fillet & Sirloin on a t-bone With chips, tomato & mushroom

£52




DESSERT




Treacle Tart

Cointreau syrup, vanilla ice cream

£6



Chocolate Brownie

Vanilla Icecream

£7



Milk Tart

Amarula icecream

£5



Cheesecake

Honey & Ginger with homemade honeycomb & ice cream

£8




WEEKDAYS




T-Bone Tuesdays

24oz T-Bone with Chips, Tomato & Mushroom

For one person

£35


To Share

£40



Welly Wednesdays

Beef Wellington

£20



Thursdays Steak Night

£10 off All Steaks & Kings Head Steak Board

10oz Ribeye

£26


10oz Sirloin

£19


8oz Fillet

£29


KH Steak Board

£75




WHITE WINE SPECIALS

White Wine off list by the bottle




Gavi, Terre del Barolo

£36



Pouilly-Fumé, Domaine Chatelain, Loire

£45



Domaine du Pre Semele Sancerre

£52




RED WINE SPECIALS

Red Wine off list by the bottle




Barolo, Terre Del Barolo, Piedmont

£45



Cune Gran Reserva Rioja

£46



Legende Medoc Rothschild

£48




Pre Order Steaks

Allow 48hrs before your booking for all of our Pre order steaks, all of our steaks are priced individually below. If you require any larger steaks or To order - drop in or call 01522 811207




7oz Venison Haunch

£24



12oz Pork Tomahawk

£20



16oz Ribeye

£45



16oz Sirloin

£40



16oz Cote de Bouef

£50



18oz Porterhouse

£45



24oz T-Bone

£70



18oz Chateaubriand

To share with two plates

£75



32oz Tomahawk

To share with two plates

£90



8 Bone Rack of Lamb

To share with two plates

£75


Opening Hours

Monday Closed

Tuesday Open 4.30 - 10pm

Wednesday Open 12pm - 10pm (Welly Wednesday)

Thursday Open 4.30-10pm (Steak Night)

Friday & Saturday Open 12-11pm

Food served 12-3pm & 5-8.30pm during open hours

Sunday Open Hours 12pm - 7pm / Lunch Served 12pm - 4pm

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